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Cured meats and cheese
Serves 4 to 6 people
Topped with zucchini, peppers, and goat cheese, dressed with balsamic vinegar and extra virgin olive oil
Cured meats and cheese
Serves 4 to 6 people
With zucchini, mushrooms, peppers, and gorgonzola cheese, dressed with extra virgin olive oil and roasted garlic
Fresh tomato, fresh mozzarella cheese, topped with extra virgin olive oil and basil.
topped with fresh tomatoes, cucumbers, onions, dressed with balsamic vinaigrette
Fresh cut romaine salad with homemade croutons, topped with Parmigiano and Caesar salad dressing
Penne with tomato sauce topped with basil
Cheese tortellini or meat served with ham in a white cream sauce
Penne pasta in a rosé sauce with pancetta, tomatoes, shallots
Rigatoni pasta in a meat sauce
Tomato sauce and topped with cheese
Roasted Lamb in a white wine sauce
Handcrafted roasted pork Sicilian style
Veal scaloppine served with mushroom and choice of
Pan-seared chicken supreme served with oyster and shiitake mushrooms in a port wine reductio
Veal shank with onions, celery, carrots in a white wine sauce
Choice of sauce
Tomato sauce and topped with cheese
Veal scaloppine served with mushroom and choice of
pan-seared fresh Atlantic salmon topped with fresh herbs and pistachio, served in a zesty lemon-mint white wine sauce
Extra virgin olive oil
Garlic and butter
Serves 8 to 10 people
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